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Hospitality,Tourism and Culinary Arts (HTCA)


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This course is designed to train and educate trainees to be absorbed into various culinary related roles in both the private and government sector. Objective of this course is to provide a complete exposure and guidance to trainees in the field of food preparation and production service, culinary, catering and hospitality. The concept of this program is to offer emphasis on practical training and focus on food preparation and production, food outlet management and hospitality, which are in line with current industry requirement.

Food Preparation & Production (Level 2)
This course is designed to train and educate trainees to be absorbed into various culinary related roles in both the private and government sector. Objective of this course is to provide a complete exposure and guidance to trainees in the field of food preparation and production service, culinary, catering and hospitality. The concept of this program is to offer emphasis on practical training and focus on food preparation and production, food outlet management and hospitality, which are in line with current industry requirement.
University: Stradford International College
Duration: 9 Months
Study Level: Certificate
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The course is designed to equip the students with in-depth knowledge in hotel management and varied aspects of a hospitality enterprise. The hospitality industry plays a crucial role in the development of global economy. It has become one of the world’s fastest growing industry providing vast employment opportunities.

Diploma in Hotel Management
The course is designed to equip the students with in-depth knowledge in hotel management and varied aspects of a hospitality enterprise. The hospitality industry plays a crucial role in the development of global economy. It has become one of the world’s fastest growing industry providing vast employment opportunities.
University: Stradford International College
Duration: 3 Year
Study Level: Diploma
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Travel and tourism industry is a robust sector that contributes over RM 86.14 billion to the Malaysia economy.

Diploma in Travel and Tourism Management
Travel and tourism industry is a robust sector that contributes over RM 86.14 billion to the Malaysia economy. With over 26 million tourists visiting Malaysia annually, our colourful and multicultural nation is a sparkling gem that piques the curiosity of global visitors. As the sector grows, there will be a greater emphasis to expand and improve tourism product and services.

Our programme will impart not only relevant subjects such as travel-related business, marketing as well as tourism product and destination development, but also important life skills such as communication and public speaking.
This programme is designed to impart up-to-date knowledge for students to be competent in retail travel sales, operational know-hows alongside supervisory skills specializing in tourism operations.

Our curriculum is developed in collaboration with notable industry players to ensure it aligns with current needs of the industry. Students will also be exposed to practical training to enhance their employability.
University: Peninsula College Georgetown
Duration: 2 years 4 months
Study Level: Diploma
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This programme equips students with a solid foundation in the hospitality industry’s operations focusing on developing students’ understanding of the operational aspects of the hotel industry and building knowledge of key business and management principles.

Diploma in Hotel Management
This programme equips students with a solid foundation in the hospitality industry’s operations focusing on developing students’ understanding of the operational aspects of the hotel industry and building knowledge of key business and management principles. Through this programme, students can acquire knowledge on the concept of hospitality and develop operational skills that will allow the student to work in different service sectors.
University: IPK College
Duration: 2 years 4 months
Study Level: Diploma
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Professional Asian Gastronomy Golden Chef – “Professional Asian Gastronomy” is a professional qualification of provides training in Asian & Chinese culinary skills and catering management to industry practitioners and those who wish to pursue a career in the industry, enabling them to obtain or upgrade their qualifications. Golden Chef Culinary Academy Diploma

Professional Asian Gastronomy
Golden Chef – “Professional Asian Gastronomy” is a professional qualification of provides training in Asian & Chinese culinary skills and catering management to industry practitioners and those who wish to pursue a career in the industry, enabling them to obtain or upgrade their qualifications.
University: Golden Chef Culinary Academy
Duration: 1 Year 4 Month (6 Months of Foundation, 6 Months of Professional , 4 Months of Hotels Internship)
Study Level: Diploma