Qualification Level
Free
SEGI College Penang, Hospitality,Tourism and Culinary Arts (HTCA), Diploma
The Diploma in Tourism Management gives you an understanding of theoretical concepts and strategies for tourism business environment.
Diploma in Tourism Management
The Diploma in Tourism Management gives you an understanding of theoretical concepts and strategies for tourism business environment. This programme is well structured; international focused and provides sufficient hands-on skills for you to excel in the tourism industry. You will be able to broaden your knowledge of the many service providers and contribute to the travel and tourism industry such as the tour and travel operators, hotels & resorts, airlines and visitor attractions.
University:
SEGI College Penang
Duration: 3 Years
Study Level: Diploma
Duration: 3 Years
Study Level: Diploma
Free
SEGI College Penang, Hospitality,Tourism and Culinary Arts (HTCA), Degree
Tourism is one of the fastest growing industries in the Asia Pacific region, and so many exciting opportunities in managing and developing tourism and hospitality businesses arise.
Bachelor of Science (Hons) International Tourism & Hospitality Management (3+0)(University of Sunderland, UK)
Tourism is one of the fastest growing industries in the Asia Pacific region, and so many exciting opportunities in managing and developing tourism and hospitality businesses arise. We have established a partnership with the prestigious University of Sunderland, UK. The combined expertise of the University of Sunderland arms you with the required knowledge and practical reinforcement in tourism and hospitality.This programme brings an international flavour to degree-level studies in one of today’s fastest growing industries. This programme is uniquely tailored to meet the requirements of employers.You will be empowered with the professional skills in communication, problem solving, teamwork,relationship building and leadership.
University:
SEGI College Penang
Duration: 3 Years
Study Level: Degree
Duration: 3 Years
Study Level: Degree
Free
UOW Malaysia KDU, Hospitality,Tourism and Culinary Arts (HTCA), Diploma
The programme is designed to prepare students for operations management and practical aspects of the hospitality industry.
Diploma in International Hotel Management
The programme is designed to prepare students for operations management and practical aspects of the hospitality industry. Our training adopts a Swiss influence in methods and curriculum, which is a combination of the traditional Swiss hotelier with modern management techniques. For practical experience, students will intern for one semester industrial placement in renowned hotels or resorts in Malaysia and abroad. The programme focuses on courses required for the industry by nurturing professionalism and characteristics that are essential for success in the industry.
University:
UOW Malaysia KDU
Duration: 2 Years
Study Level: Diploma
Duration: 2 Years
Study Level: Diploma
Free
UOW Malaysia KDU, Hospitality,Tourism and Culinary Arts (HTCA), Diploma
f you are passionate about cooking up a storm and yet still want to be able to foray into the management level, this diploma is perfect for you.
Diploma in Professional Chef Training
If you are passionate about cooking up a storm and yet still want to be able to foray into the management level, this diploma is perfect for you. In this programme, not only will you discover various cooking techniques and technical subjects that include butchery, patisserie, culinary arts and design, but you will also be exposed to supervisory skills needed to succeed upon graduation.
University:
UOW Malaysia KDU
Duration: 2 Years
Study Level: Diploma
Duration: 2 Years
Study Level: Diploma
Free
UOW Malaysia KDU, Hospitality,Tourism and Culinary Arts (HTCA), Degree
This programme is to equip students with the knowledge and expertise expected in modern culinary establishments.
BA (Hons) in International Culinary Arts
This programme is to equip students with the knowledge and expertise expected in modern culinary establishments. Graduates will have the capacity for self-direction, self-reliance and personal accountability as professionals in the culinary arts environment. They will also display social awareness and ethics in approaching professional practice in the culinary and restaurant work environment and demonstrate the knowledge and insight into an international environment relevant to working as a professional in this global industry. By combining their technical skills with the application of modern culinary technology, this will bring the regional culinary and restaurant standards to a higher level. These skills are sought after by the industry and provide the broadest coverage of career paths that require practical skills and a sound academic underpinning in business. SHTCA was recently awarded the World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education program as an approved school. The WORLDCHEFS Recognition of Quality Culinary Education program seeks to recognize educational companies, associations and institution’s which offer culinary and pastry art programs of various design and size and meet or exceed global standards for quality culinary education as established by the WORLDCHEFS Education Committee. It is a landmark program that officially recognizes high standards in Culinary Education and training by schools on an international level. SHTCA joins WORLDCHEFS to work toward improving culinary standards and education.
University:
UOW Malaysia KDU
Duration: 3 Years
Study Level: Degree
Duration: 3 Years
Study Level: Degree