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Golden Chef Culinary Academy


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UK Diploma in Principles of Hospitality Management GCCA Academy’s UK Diploma in Principle of Hospitality Management is designed to develop and nurture you toward an exciting career in this high-growth industry of hospitality management. This is a knowledge based qualification which forms part of the professional skill based learning and Hospitality higher apprenticeship framework. This qualification is designed to give you the underpinning knowledge that can help you achieve the apprenticeship in hospitality management. Courses in this diploma instruction in Hotel Operations, Food and Beverage Management and Hospitality Administration that excite the students to learn. Through use of Lectures fieldwork, case studies and practical application, students will gain insight into management and operation in this dynamic field. Diploma in Principle of Hospitality Management provides comprehensive industry and professional knowledge and understanding of hospitality business management practices, produce and skill that build career confidence in our students. Students will also acquire hand-on-experience through practical group project, exciting out of classroom learning experiences develop the character, knowledge and skill for meeting future workplace challenges. Golden Chef Culinary Academy Diploma

UK Diploma in Principles of Hospitality Management
GCCA Academy’s UK Diploma in Principle of Hospitality Management is designed to develop and nurture you toward an exciting career in this high-growth industry of hospitality management. This is a knowledge based qualification which forms part of the professional skill based learning and Hospitality higher apprenticeship framework.

This qualification is designed to give you the underpinning knowledge that can help you achieve the apprenticeship in hospitality management.

Courses in this diploma instruction in Hotel Operations, Food and Beverage Management and Hospitality Administration that excite the students to learn. Through use of Lectures fieldwork, case studies and practical application, students will gain insight into management and operation in this dynamic field.

Diploma in Principle of Hospitality Management provides comprehensive industry and professional knowledge and understanding of hospitality business management practices, produce and skill that build career confidence in our students. Students will also acquire hand-on-experience through practical group project, exciting out of classroom learning experiences develop the character, knowledge and skill for meeting future workplace challenges.
University: Golden Chef Culinary Academy
Duration: 2 Years 4 Months of Hotel Internship
Study Level: Diploma