This course is designed to train and educate trainees to be absorbed into various food and beverage related roles in both the private and government sector. Objective of this course is to provide a complete exposure and guidance to trainees in the field of catering, hospitality and, food and beverage management. The concept of this program is to offer emphasis on practical training and focus on procedures, supervision and management skills related to the food and beverage department, that are in line with current industry requirement