This program is designed to impart knowledge and skills specifically in the field of Culinary Arts which plays a vital role in the hospitality & food service sector. This program provides students with practical education in food production while developing professionalism and excellence required in a variety of kitchen settings. The program prepares the students for classical cooking skills and mastery of fundamental kitchen techniques such as Knife skills, proficiency in the use of tools like mixers, fryers, and grills . Kitchen safety and sanitation practices are emphasized.Teaches various kitchen disciplines that prepare you to work in any of the many kitchen ‘stations’. Hands-on food prep is at the core. Classical dishes and recipes are dissected and perfected. Understanding flavors and creating logical food pairings is possible once students grasp the theory behind great cooking. Equip students with basic culinary and specialized skills in the area of food and Beverage management.