Qualification Level
Free
INTI International College Penang, Information Technology and Computer Science (ITCS), Certificate
This programme prepares students with a basic understanding of the principles, theories and current practices in the field of Information Technology
Certificate in Information Technology
This programme prepares students with a basic understanding of the principles, theories and current practices in the field of Information Technology. Students will get an exposure to the current emerging computing technologies
University:
INTI International College Penang
Duration: 1 1⁄2 Years
Study Level: Certificate
Duration: 1 1⁄2 Years
Study Level: Certificate
Free
Stradford International College, Certificate
“This training program is to produce competent instructors and meet the criteria as PP / PPD and recognized by JPK. “
Certificate Vocational Training Operation
“This training program is to produce competent instructors and meet the criteria as PP / PPD and recognized by JPK. “
University:
Stradford International College
Duration: 9 Months
Study Level: Certificate
Duration: 9 Months
Study Level: Certificate
Free
Stradford International College, Hospitality,Tourism and Culinary Arts (HTCA), Certificate
This course is designed to train and educate trainees to be absorbed into various food and beverage related roles in both the private and government sector. Objective of this course is to provide a complete exposure and guidance to trainees in the field of catering, hospitality and, food and beverage management. The concept of this program is to offer emphasis on practical training and focus on procedures, supervision and management skills related to the food and beverage department, that are in line with current industry requiremen
Food & Beverages Service Operation (Level 2)
This course is designed to train and educate trainees to be absorbed into various food and beverage related roles in both the private and government sector. Objective of this course is to provide a complete exposure and guidance to trainees in the field of catering, hospitality and, food and beverage management. The concept of this program is to offer emphasis on practical training and focus on procedures, supervision and management skills related to the food and beverage department, that are in line with current industry requiremen
University:
Stradford International College
Duration: 6 Months
Study Level: Certificate
Duration: 6 Months
Study Level: Certificate
Free
Stradford International College, Language Studies, Certificate
The course is designed with the aim to improve language skills and proficiency regardless of the student’s current proficiency level. Pursuing English Courses at Stradford not only enhance candidate’s proficiency and competency in the language but also would give exposure to western learning styles. Our students could take internationally recognized Cambridge ESOL and IELTS examination
English Language
The course is designed with the aim to improve language skills and proficiency regardless of the student’s current proficiency level. Pursuing English Courses at Stradford not only enhance candidate’s proficiency and competency in the language but also would give exposure to western learning styles.
Our students could take internationally recognized Cambridge ESOL and IELTS examination
Our students could take internationally recognized Cambridge ESOL and IELTS examination
University:
Stradford International College
Duration: 1.5 – 3 Months per level
Study Level: Certificate
Duration: 1.5 – 3 Months per level
Study Level: Certificate
Free
Stradford International College, Hospitality,Tourism and Culinary Arts (HTCA), Certificate
This course is designed to train and educate trainees to be absorbed into various food and beverage related roles in both the private and government sector. Objective of this course is to provide a complete exposure and guidance to trainees in the field of catering, hospitality and, food and beverage management. The concept of this program is to offer emphasis on practical training and focus on procedures, supervision and management skills related to the food and beverage department, that are in line with current industry requirement
Food & Beverages Service Operation (Level 3)
This course is designed to train and educate trainees to be absorbed into various food and beverage related roles in both the private and government sector. Objective of this course is to provide a complete exposure and guidance to trainees in the field of catering, hospitality and, food and beverage management. The concept of this program is to offer emphasis on practical training and focus on procedures, supervision and management skills related to the food and beverage department, that are in line with current industry requirement
University:
Stradford International College
Duration: 12 Months
Study Level: Certificate
Duration: 12 Months
Study Level: Certificate