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Hospitality,Tourism and Culinary Arts (HTCA)


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This is the only dual specialization diploma in Hotel & Tourism Management in Malaysia

Diploma in Hotel & Tourism Management
This is the only dual specialization diploma in Hotel & Tourism Management in Malaysia. In this programme, students will also learn fundamental subjects related to business, marketing, economics and operations.
University: Veritas College Penang
Duration: 2.5 Years
Study Level: Diploma
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This course is designed to train and educate trainees to be absorbed into various food and beverage related roles in both the private and government sector. Objective of this course is to provide a complete exposure and guidance to trainees in the field of catering, hospitality and, food and beverage management. The concept of this program is to offer emphasis on practical training and focus on procedures, supervision and management skills related to the food and beverage department, that are in line with current industry requiremen

Food & Beverages Service Operation (Level 2)
This course is designed to train and educate trainees to be absorbed into various food and beverage related roles in both the private and government sector. Objective of this course is to provide a complete exposure and guidance to trainees in the field of catering, hospitality and, food and beverage management. The concept of this program is to offer emphasis on practical training and focus on procedures, supervision and management skills related to the food and beverage department, that are in line with current industry requiremen
University: Stradford International College
Duration: 6 Months
Study Level: Certificate
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This course is designed to train and educate trainees to be absorbed into various food and beverage related roles in both the private and government sector. Objective of this course is to provide a complete exposure and guidance to trainees in the field of catering, hospitality and, food and beverage management. The concept of this program is to offer emphasis on practical training and focus on procedures, supervision and management skills related to the food and beverage department, that are in line with current industry requirement

Food & Beverages Service Operation (Level 3)
This course is designed to train and educate trainees to be absorbed into various food and beverage related roles in both the private and government sector. Objective of this course is to provide a complete exposure and guidance to trainees in the field of catering, hospitality and, food and beverage management. The concept of this program is to offer emphasis on practical training and focus on procedures, supervision and management skills related to the food and beverage department, that are in line with current industry requirement
University: Stradford International College
Duration: 12 Months
Study Level: Certificate
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This course is designed to train and educate trainees to be absorbed into various culinary related roles in both the private and government sector. Objective of this course is to provide a complete exposure and guidance to trainees in the field of food preparation and production service, culinary, catering and hospitality. The concept of this program is to offer emphasis on practical training and focus on food preparation and production, food outlet management and hospitality, which are in line with current industry requirement.

Food Preparation & Production (Level 3)
This course is designed to train and educate trainees to be absorbed into various culinary related roles in both the private and government sector. Objective of this course is to provide a complete exposure and guidance to trainees in the field of food preparation and production service, culinary, catering and hospitality. The concept of this program is to offer emphasis on practical training and focus on food preparation and production, food outlet management and hospitality, which are in line with current industry requirement.
University: Stradford International College
Duration: 12 Months
Study Level: Certificate
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Free
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This program is designed to impart knowledge and skills specifically in the field of Culinary Arts which plays a vital role in the hospitality & food service sector. This program provides students with practical education in food production while developing professionalism and excellence required in a variety of kitchen settings. The program prepares the students for classical cooking skills and mastery of fundamental kitchen techniques such as Knife skills, proficiency in the use of tools like mixers, fryers, and grills . Kitchen safety and sanitation practices are emphasized.Teaches various kitchen disciplines that prepare you to work in any of the many kitchen ‘stations’. Hands-on food prep is at the core. Classical dishes and recipes are dissected and perfected. Understanding flavors and creating logical food pairings is possible once students grasp the theory behind great cooking. Equip students with basic culinary and specialized skills in the area of food and Beverage management.

Diploma in Culinary Arts
This program is designed to impart knowledge and skills specifically in the field of Culinary Arts which plays a vital role in the hospitality & food service sector. This program provides students with practical education in food production while developing professionalism and excellence required in a variety of kitchen settings.
The program prepares the students for classical cooking skills and mastery of fundamental kitchen techniques such as Knife skills, proficiency in the use of tools like mixers, fryers, and grills .
Kitchen safety and sanitation practices are emphasized.Teaches various kitchen disciplines that prepare you to work in any of the many kitchen ‘stations’. Hands-on food prep is at the core. Classical dishes and recipes are dissected and perfected.
Understanding flavors and creating logical food pairings is possible once students grasp the theory behind great cooking. Equip students with basic culinary and specialized skills in the area of food and Beverage management.
University: Stradford International College
Duration: 2.5 Years
Study Level: Diploma